Four Parts: Jump-starting Your Metabolism Exercising for Fat Loss Dieting for Fat Loss Measuring Progress
Belly fat is associated with many health issues and diseases, such as cardiovascular disease, diabetes, and cancer. Specifically it’s the deepest layer of belly fat that poses health risks. That’s because these “visceral” fat cells actually produce hormones and other substances that can affect your health. There are many dangerous and ineffective gimmicks about how to lose belly fat. While there is no “magic bullet” that will target abdominal fat in particular, this article will explain what causes an expanding waistline and how you can make that spare tire go away.
Jump-starting Your Metabolism
Eat breakfast. It might seem counterproductive to eat if you’re trying to lose weight, but studies show that eating breakfast within an hour of waking up keeps your insulin levels steadier and your LDL cholesterol levels lower.
Choose a protein: eggs, beans, peanut butter, nuts, lean meat
Choose a fiber: oats, fresh fruit, leafy green vegetables
Minimize refined sugar: Avoid sugary cereal, pancakes, pastries, instant oatmeal
Tip: Oats and other high-fiber carbs maintain healthy blood sugar levels, making it easier to lose weight
- Most people need at least
7 hours of sleep
every night. Stop using screens, such as computers and tablets, thirty minutes before bedtime to ensure the best quality of sleep.
- Set aside time to relax. Even if it’s only 15 minutes on your lunch break, find time to simply close your eyes, breathe deeply, and forget your worries.
- Keep anything that stresses you away from where you sleep as much as is practically possible.
Keep your work space and bedroom separate.
Resolve to leave your worries behind as soon as you step into your bedroom.
- Try to walk everywhere within a reasonable distance. Walk to work, school, or the grocery store if possible.
- Get a pedometer and try to increase the number of daily steps you take.
- Take stairs instead of elevators; walk instead of driving.
- Stand up and walk for 30 steps every 30 minutes. If you have a sedentary job, consider getting a treadmill desk or stand-up desk.
- Whole grains are high in fiber, which makes you feel full longer. This will help you eat less, which will help you lose weight.
- Avoid white grains. For instance, eat brown wheat bread instead of over-processed white bread, and favor wild brown rice over white rice.
Drink plenty of water. Studies suggest that consistently drinking water throughout the day can lead to a more active metabolism, regardless of dieting. Drinking more water also helps your body flush out waste/toxins and improves your overall health.
- Aim to drink an 8-oz. glass of water 8 times per day, or 64 ounces total.
- Carry a water bottle so that you can drink whenever you feel thirsty.
- Know how to tell when you’re sufficiently hydrated. You’ll know you’re drinking enough water when your urine runs light yellow or almost clear. If it’s darker than a post-it note, drink more.
- Significantly reduce alcohol, sugary drinks (like sweet tea, Kool Aide, fruit punch, fruit juice, Coke, 7-Up, and Pepsi.), and carbonated beverages.
Exercising for Fat Loss
Exercise in small bursts. Research shows that interval training, or alternating short bursts of energy with brief resting periods, can improve muscle and build endurance more quickly than traditional exercise.
Interval Training for Weight Loss:
Sprints: Run at top speed for 20 seconds, then slow to a walk until you catch your breath. Repeat for 10 minutes.
Exercise equipment: Set a treadmill, elliptical, or stationary bike for interval training.
Quick options: Fit brisk 5-minute walks or stair climbing into your day as often as possible.
Skip the crunches — for now. Abdominal crunches and sit-ups should build strong muscles, but you might not see them under belly fat. In fact, crunches might actually make your stomach look bigger as you build up thicker abs. Instead, if you strengthen your back muscles, your posture will improve and pull in your belly.
Planks: Get in the push up position, but rest on your elbows and forearms. Pull your stomach muscles in tight, keeping your back, neck, and bottom in a straight line. Hold this position for 30 seconds or as long as possible. Rest and repeat 3-5 times.
Squats: Stand with your feet about 8 inches (20 cm) apart. Extend your arms in front of you and do four sets of 15-20 squats.
Side stretches: Stand up straight, with your feet hip-width apart. Put your right hand on your right hip, and lift your left arm straight up, with the palm facing right. Keeping your legs centered, lean to the right and “reach” over with your left arm, stretching your left side. Repeat 3-5 times on each side.
- Time your miles. Track your progress by timing how long it takes to run a mile. As cardiovascular stamina improves, you’ll notice the time going down.
- Correct shin splints. If you get painful shin splints (pain along the front of your shins when you run), you may be over-pronating (landing with most of your weight on the outer side of your foot). There are shoes designed specifically to help alleviate this.
Don’t overdo it. Start with three cardio workouts a week, or alternate cardio with lighter exercises like walking for thirty minutes daily.
Pushing yourself hard every day doesn’t allow your body enough time to recover and build up muscle, and could lead to injury.
Add resistance training. A 2006 study published in the International Journal of Sport Nutrition and Exercise Metabolism suggests that combining cardiovascular (aerobic) exercise with resistance training is more effective than cardiovascular training alone in getting rid of abdominal fat. You can do resistance training with free weights, exercise machines or resistance bands and it may also be useful to train from unstable positions due to increased muscle activity.
Dieting for Fat Loss
- Remember that it takes a 3500-calorie deficit to lose one pound of fat. That is, you have to either burn off 3500 calories through exercise or eat 3500 calories less than you burn in a week. Break this up into daily limits. To burn 3500 calories a week, you should aim to have a 500 calorie deficit every day. For example, you can exercise to burn 250 calories and cut 250 calories from your diet.
Aim to lose a maximum of two pounds per week.
Losing any more than that can be unhealthy and leads to a cycle of “crash” dieting, in which you rapidly gain back any lost weight.
- Keep a food diary. Most people tend to underestimate how much they eat. Get an honest assessment of your eating habits by writing down everything you consume for a week. Utilize an online calorie calculator, and figure out roughly how many calories you’re consuming in a day. From there, see what you can afford to cut.
- Try a diet in which you consume 2200 calories (men) or 2000 calories (women) per day. This should cause a deficit sufficient for you to lose one or two pounds per week, depending on your activity level. Some women may require lower daily calorie intake, such as 1800 or 1500 a day. Start by limiting yourself to a 2000 calorie limit per day, and lower the limit if you do not see progress.
- Do not consume less than 1200 calories per day.
- Trans fats (in margarines, crackers, cookies, or anything made with partially hydrogenated oils) seem to result in more fat being deposited in the abdomen. Avoid these as much as possible.
- Add fiber to your diet slowly. If you are currently getting 10g of fiber a day, don’t jump to 35g of fiber the next day. The natural bacteria in your digestive system requires time to adapt to your new fiber intake.
- Eat the skin on your fruits and vegetables. Incorporating more fruits and vegetables into your diet adds fiber, but only if you eat the skin, as that’s where most of the fiber is. Don’t peel those apples before you eat them.
- With potatoes, leave the skin on (with baked or mashed potatoes) or if you peel them, make snacks of them. For example, drizzle olive oil, rosemary, salt, and garlic on the peels and bake at 400 F (205 C) for fifteen minutes for baked Parmesan garlic peels. Keeping the skin on potatoes when cooking them helps keep more vitamins/minerals in the flesh (just don’t eat any parts of skin that are green).
- Eat more split pea soup. Split peas are a fiber “power food”. Just one cup of them contains 16 g of fiber.
- Wrap a soft tape measure around the thinnest part of your waist at the level of your navel. Note the measurement.
- Wrap the tape measure around the widest part of your hips, where you can feel a bony protrusion about 1/3 of the way from the top of the hipbone. Note the measurement.
- Divide your waist measurement by your hip measurement.
- Know what’s healthy. Women should have a ratio of 0.8 or below; men should be at 0.9 or lower.
- The way bodies distribute fat is largely beyond control and can be dependent on several factors (genetics, menopause, etc.). What is within your control is your level of body fat overall — if you keep that low, it won’t really matter where the fat goes, as there won’t be much fat in the first place.
Weigh yourself at the same time each day. Because body weight fluctuates depending on the time of day, when you last ate or when you last had a bowel movement, standardize the process by weighing yourself at the same time each day. Many people choose to do this the first thing in the morning, before breakfast.